Thai Steak Salad - JFC International

Ingredients

• 2 inch piece fresh ginger
• 4 cloves garlic
• 1 tbsp honey (omit for Whole30)
• ¼ cup lime juice
• 1 tsp lime zest
• 1 tbsp Dynasty Premium Sesame Oil
• 2 tsp coconut aminos finely diced
• 2 tbsp Dynasty Premium Fish Sauce
• 1 pound sirloin steak
• 5 cups arugula
• ½ cup chopped fresh mint
• ¼ cup chopped cilantro
• ½ cup thinly sliced red onion
• 1 red bell pepper, sliced
• 1 cup halved cherry tomatoes
• ½ cucumber cut in half lengthwise and then thinly sliced
• ¼ cup finely chopped peanuts or cashews
• 1 red thai chili thinly sliced