Beef Steak Salad - JFC International

Ingredients

• 2 lb flank steak
• 1 teaspoon salt
• ¼ tsp ground black pepper
• ¼ cup olive oil
• 1 tablespoon Dynasty Fish Sauce
• 1 tablespoon lime juice
• 1 teaspoon brown sugar
• ½ teaspoon Dynasty Sesame Oil
• 2 large heads romaine, sliced thin
• 1 cup grape tomatoes, halved
• 1 cup Persian cucumbers, sliced thin
• ½ red onion, sliced thin
• ¼ cup fresh mint leaves