Charred harissa chicken salad with cranberries, apple & herby yogurt dressing - Good Food Middle Eas

Ingredients

• 1 tsp garlic granules
• 1 tsp smoked paprika
• 1 tbsp olive oil
• ½ lemon , juiced
• 1 tbsp harissa paste
• 4 boneless, skinless chicken thighs
• 10g dill
• 10g parsley
• 3 tbsp Greek yogurt
• 2 tbsp olive oil
• 40g pea shoots
• 40g rocket
• ½ red apple , skin on and sliced thinly
• 50g feta , crumbled
• 25g dried cranberries
• 25g walnuts , roughly chopped