Calvados Sazerac Cocktail Recipe
Discover how to make a Calvados Sazerac using Absinthe, Calvados apple brandy, Rye whiskey 50% abv (+ 3 more) in 8 easy to follow steps
Keywords
- calvados sazerac cocktail recipe
- absinthe
- calvados apple brandy
- rye whiskey 50% abv
- sugar syrup rich (2:1)
- creole bitters
- aromatic bitters
- old-fashioned glass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Cooking tools:
- Old-fashioned glass
- Mixing glass
- Bar spoon
- Jigger
- Fine-mesh sieve
- Peeler
- Paring knife
- Cutting board
Ingredients
- 2 1/2 ml Absinthe
- 50 ml Calvados apple brandy
- 15 ml Rye whiskey 50% abv
- 10 ml Sugar syrup 'rich' (2:1)
- 3 dashes Creole bitters
- 1 dash Aromatic bitters
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