Melting moments with blood orange curd
Blood oranges vary in intensity of colour, some are very red, others mainly orange with a few flecks. This will affect the colour of the curd.
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Ingredients
- 250g butter very soft
- 50g icing sugar
- 250g plain flour
- 50g custard powder
- 2 blood oranges both zested and 1 juiced
- 40g golden caster sugar
- 40g unsalted butter chopped into small cubes
- 1 egg yolk
- 100g mascarpone
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