Watermelon Cucumber Gazpacho | Canadian Living

Watermelon Cucumber Gazpacho | Canadian Living

www.canadianliving.com

This refreshing chilled summer soup is best made a day ahead to allow flavours to develop.

View Original

Share this recipe:

Ingredients

  • 2 1/4 lbs seedless watermelon
  • 1 English cucumber peeled
  • 1 sweet red pepper
  • 1 jalapeño pepper seeded
  • 3/4 cups diced red onions
  • 1/4 cup chopped fresh basil
  • 2 tablespoons lime juice
  • 2 tablespoons sherry vinegar
  • 2 tablespoons wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt and pepper
  • 1/2 cup crumbled feta cheese
  • Sodium 336 mg
  • Protein 4 g
  • Calories 150.0
  • Total fat 8 g
  • Cholesterol 12 mg
  • Saturated fat 3 g
  • Total carbohydrate 20 g
  • Iron 7.0
  • Folate 11.0
  • Calcium 9.0
  • Vitamin A 19.0
  • Vitamin C 93.0

More Like This