Watermelon Cucumber Gazpacho | Canadian Living
This refreshing chilled summer soup is best made a day ahead to allow flavours to develop.
Ingredients
- 2 1/4 lbs seedless watermelon
- 1 English cucumber peeled
- 1 sweet red pepper
- 1 jalapeño pepper seeded
- 3/4 cups diced red onions
- 1/4 cup chopped fresh basil
- 2 tablespoons lime juice
- 2 tablespoons sherry vinegar
- 2 tablespoons wine vinegar
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt and pepper
- 1/2 cup crumbled feta cheese
- Sodium 336 mg
- Protein 4 g
- Calories 150.0
- Total fat 8 g
- Cholesterol 12 mg
- Saturated fat 3 g
- Total carbohydrate 20 g
- Iron 7.0
- Folate 11.0
- Calcium 9.0
- Vitamin A 19.0
- Vitamin C 93.0
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