Beer Braised BBQ Cabbage | Bush Cooking
Cabbage is charred in the oven, then cooked in a Dutch oven with a beer finishing liquid to create the popular side dish of beer braised barbecue cabbage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1 head green cabbage
- oil (for cooking)
- 1 tablespoon duck fat
- 1/2 white onion (sliced thin)
- 1/2 cup dark beer (or stout)
- 1 tablespoon red wine vinegar
- 1 tablespoon grainy mustard
- 2 teaspoons kosher salt
- 1/4 cup Blues Hog Champions Blend BBQ Sauce (, or favorite BBQ sauce)
- 2 tablespoons dark beer (or stout)
- kosher salt (to taste)
- toasted pumpkin seeds
- maple syrup
- sour cream (optional)
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