Beer Braised Cabbage - mds.CulinaryMedicine.org
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This Beer Braised Cabbage recipe is very simple but has a lovely savory flavor that is complemented by the creaminess of the goat cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 tsp. Olive oil
- 1 small head Cabbage, red, raw (cored and thinly sliced)
- 1 Cup Beer (or gluten-free beer)
- 1/4 tsp. Salt
- 1 taste Black pepper
- 1 ounce Semisoft goat cheese
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