Cabbage Braised in Beer | Just A Pinch Recipes

Ingredients

• 1 pound(s) bacon, chopped in half or thirds
• 2 cup(s) onions, coursley chopped or sliced
• 2 bell pepper, chopped
• 4 celery stalks, chopped
• 1 1/2 tablespoon(s) garlic, minced
• 1 1/2 pound(s) ham chunks (preferably cut off a cured ham butt)
• 2 teaspoon(s) salt
• 1 tablespoon(s) black pepper, freshly ground
• 3-4 large carrots, coarsely chopped, or 2 cups baby carrots
• 6-8 small new potatoes, halved or quartered, depending on size
• 1 head green, white or purple cabbage, quartered or chopped
• 1 teaspoon(s) steens cane syrup or honey
• 2 can(s) beer (regular or light)
• 3/4 cup(s) heavy cream