Dishoom's Gunpowder Potatoes recipe | HotCooking

Ingredients

• 500g baby new potatoes
• ½ tsp cumin seeds
• ½ tsp coriander seeds
• ½ tsp fennel seeds
• 1 tbsp vegetable oil
• 25g butter, melted
• 6 spring onions, finely sliced
• 5g coriander leaves, chopped
• 3 green chillis, chopped
• ½ tsp sea salt flakes
• 30ml lime juice
• 1-2 tsp kabab masala (see below)
• 10g dried fenugreek leaves
• 22g chaat masala
• 2g deggi mirch chilli powder
• 1g garam masala
• 1g fine sea salt