Stuffed Paprika
Explore the flavors of Hungary with Stuffed Paprika—dairy-free, gluten-free, and packed with family traditions from home. Perfect for lunch or dinner.
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Ingredients
- 1½ liter tomato juice (thickest bio option)
- 2 strands celery leaves
- 2 strands basil leaves
- 8 Hungarian wax paprika (or bell pepper)
- 500 grams minced meat (half pork half beef)
- 100 grams rice
- 1 tbsp olive oil
- 1 small onion (finely cut)
- 1 clove garlic (minced)
- 1 large egg
- 1 bunch parsley (finely cut)
- 1 tsp paprika powder
- 1 tsp black pepper (freshly ground)
- 2 tsp salt
- 2 tbsp agave syrup
- 2 tsp tapioca flour (only used to thicken if necessary)
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