Vinegar-Marinated Chicken with Buttered Greens and Radishes Recipe | Epicurious
Boredom? Never. Try swapping in baby turnips for the radishes and kale or Swiss chard for the mustard greens in this effortless dish.
Keywords
- chicken thigh
- radish
- mustard greens
- tarragon
- main
- dinner
- nut free
- gluten free
- weeknight meals
- roast
- bon appétit
Ingredients
- 2 pounds skin-on bone-in chicken thighs
- Kosher salt, freshly ground pepper
- 1/4 cup plus 1 tablespoon distilled white vinegar
- 1 tablespoon vegetable oil
- 2 tablespoons unsalted butter
- 8 radishes, quartered, halved if small
- 1 bunch mustard greens, leaves torn
- 4 tablespoons tarragon leaves, divided
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