Savoury bread bake
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Cooking tools:
- Wide-bottomed ovenproof dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Pastry brush
- Grater
- Skillet
- Saucepan
- Pot
- Colander
- Kitchen towel
- Aluminum foil
- Kitchen scale
- Baking dish
- Plate
Ingredients
- 300 g bread
- 75 g mixed nuts
- 250 g half-fat quark
- 3 eggs
- 75 g grated Gruyère
- 600 g frozen leaf spinach
- 250 g carrots
- 75 g cranberries
- 2 dl vegetable bouillon
- 1 tsp salt
- a little pepper
- a little nutmeg
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