Black arepas stuffed with squid with alioli
Discover recipes with the best products from Galicia. Try this Black arepas stuffed with squid with alioli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mariskito.com.
Ingredients
- For the black arepa dough:
- 225 g precooked cornflour
- 340 ml warm water / 1 tsp. salt / 4 sachets cuttlefish ink
- For the filling:
- 175 g squid, clean and chopped
- Crispy fried onion
- For the alioli with chives:
- 100 g olive oil / 1 garlic clove / 1 egg
- 1/2 teaspoon salt / Fresh chopped chives
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