Black rice with alioli and caviar del tíbet

Ingredients

• Bomba rice or similar (400 g)
• Clean and dry cuttlefish or squid (500 g)
• Peeled tomatoes (2 pcs.)
• Onion (1 pc.)
• Garlic (2 pcs.)
• Homemade fish broth (1.5 litres)
• Tin of Caviar del Tíbet, 50 g (to taste)
• Saffron strands
• Squid ink
• Mussels
• Olive oil
• Salt
• Egg (1 pc.)
• Small garlic clean without the germs (1 pc.)
• Vegetable oil (200 ml approx.)
• Drizzle of olive oil
• Apple cider vinegar (1 tsp.)