Apple, Walnut, and Caramel Buns | Redpath Sugar

Ingredients

• 4 cups (500 g) all-purpose flour
• 2 tsp (7 g) instant yeast
• 3 large eggs, room temperature
• ⅓ cup (66 g) Redpath® Granulated Sugar
• ½ cup (120 ml) milk
• 1 ½ tsp (9 g) salt
• ¾ cup (170 g) unsalted butter, cut into 1 cm cubes
• 1 cup (217 g) Redpath® Dark Brown Sugar, packed
• ⅓ cup (76 g) unsalted butter
• ¼ cup (60 ml) corn syrup
• ½ tsp (3 g) salt
• 1 ½ cups (510g) walnuts, chopped
• ¾ cup (163 g) Redpath® Dark Brown Sugar, packed
• 1 tbsp (14 g) cinnamon
• 1 tsp (6 g) nutmeg
• ¼ cup (56 g) unsalted butter, melted
• 2 cups (680g) diced Granny Smith apple, about 2 large Apples