Chipotle Masala Rice with Tamarind - Pure Indian Foods, The Ghee Spoon Blog

Chipotle Masala Rice with Tamarind - Pure Indian Foods, The Ghee Spoon Blog

blog.pureindianfoods.com

Indulge in the spicy and tangy Chipotle Masala Rice with Tamarind. A unique blend of smoked chili peppers, tamarind, and ghee make this Basmati rice a flavorful side or main dish. Perfect for spice...

View full recipe on blog.pureindianfoods.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at blog.pureindianfoods.com.

Share this recipe:

Ingredients

  • 1 cup (180g) Himalayan Basmati Rice
  • 1/2 tsp (3g) Himalayan pink salt
  • 1 medium-large smoked chipotle morita chili pepper (whole, or halved lengthwise with seeds removed )
  • 1/2 tbsp (2.1g) coriander seeds
  • 1/2 tbsp (3.2g) cumin seeds
  • 1 tsp (3.5g) chana daal
  • 1/2 tsp (0.5g) black peppercorns
  • 1/2 tsp (1.6g) black seeds
  • 1/4 tsp (1g) fenugreek seeds
  • 2 tsp (10g) tamarind paste
  • 2 tsp (10g) Jaggery (shaved or powdered )
  • 2 tbsp (28g) Ghee
  • 16 small-medium dried curry leaves (reconstituted for 2 minutes in hot water, then drained )
  • 1/2 cup (56g) dry roasted peanuts (or toasted slivered almonds)
  • Chipotle Morita Masala
  • Himalayan pink salt (to taste )
  • cilantro

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This