Spinach & feta filo pastry recipe
These are excellent for the freezer. Make a big batch and freeze them on baking parchment flat on a tray and then cook them as you need them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dizzlesky.co.uk.
Cooking tools:
- Food processor
- Pastry brush
- Tart pan
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Colander
- Wooden spoon
- Kitchen towel
- Cutting board
- Chef's knife
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 200g spinach, washed and stem removed (if there are any)
- 200g feta, cubed
- 1 egg
- Pepper
- 6 sheets of filo
- 30g butter, melted
- 2 tablespoons Greek yoghurt
- 1/4 teaspoon Dijon mustard
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