Ajinomoto | Grilled Tilapia - Ajinomoto

Ingredients

• 2 pcs. (1200g) Tilapia, cleaned, scored, opened
• 1/2 tsp. (3g) Salt
• 1/3 tsp. (1g) Pepper, ground
• 2 packs (22g) AJI-NO-MOTO® Umami Seasoning
• 1 pc. (3g) Calamansi, juiced
• 1 1/2 tbsp. (20ml) Cooking oil (Optional)
• 8x8 inches Aluminum foil or Banana leaves
• 1/4 cup (50g) Garlic, minced
• 1 1/2 cup (80g) Red onions, chopped
• 1/2 cup (100g) Tomatoes, medium diced and deseeded
• 1/4 cup (10g) Parsley, chopped
• 1 pc. (50g) Lemon, sliced
• 1/3 cup (50g) Zucchini, trimmed and deseeded(Optional)
• 1 1/3 cup (180g) Red onion, quartered(Optional)