Babi Pong Tay | ToTT Store

Ingredients

• 3 tbsp Oil
• 6 pieces of Whole Shallots
• 2 cloves of Garlic (finely chopped)
• 1 piece of Cinnamon Stick
• ½ tbsp Coriander Powder
• 2 tbsp Fermented Soy Bean Paste (Taucheo)
• 350g Pork Shoulder/Belly (cut into 3cm cubes)
• 8 pieces of Dried Shitake (Chinese) Mushrooms (soaked, stalks removed)
• 100g Winter Bamboo Shoots or Fresh Bamboo Shoots (sliced)
• 1 tbsp Thick Dark Soya Sauce
• 1 litre of Water
• ½ tsp Salt (to taste)
• 1 tsp Sugar