Butternut squash with pecans and blue cheese Recipe | Food Network UK

Butternut squash with pecans and blue cheese Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 6 people.

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Ingredients

  • 2kg butternut squash
  • 3 tbsp olive oil
  • 6 stalks fresh thyme or 1/2 tsp dried thyme
  • 225g pecans
  • 225g crumbled Roquefort or other blue cheese

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