Pâte à choux - Braga · The Recipes
Pâte à choux, for choux pastry or cream puff pastry, delicious French pastry dough that is used to make a variety of sweet and savory treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braga.ch.
Cooking tools:
- Piping bag
- Cooling rack
- Kitchen scale
- Oven
- Stove
- Baking sheet
- Parchment paper
- Saucepan
- Wooden spoon
- Measuring cup
- Zip-top bag
Ingredients
- 240 ml water
- 115 grams unsalted butter (1 stick is approximately 113 grams)
- 4 grams salt
- 125 grams all-purpose flour
- 4 large eggs
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