Recipe: Éclair paste (Pâte à choux)
Pâte à choux is the basic (fundamental!) dough that can be used to bake cream puffs (choux) or éclairs, among other things. Although I plan to make a specific posts for the different types o
Keywords
- Basic
- Basic recipes
- Éclair paste
- Pastry fundamentals
- Pâte à choux
- Standard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roadtopastry.com.
Cooking tools:
- Kitchen scale
- Saucepan
- Wooden spoon
- Mixing bowl
- Baking sheet
- Oven
- Piping bag
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Stove
Ingredients
- Water
- Milk
- Salt
- Unsalted butter
- Bread flour
- Eggs (around 5 eggs)
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