Cookwith - Classic Pâte à Choux (Choux Pastry Puffs)
Pâte à choux is the foundation of many classic French pastries, from airy cream puffs to elegant éclairs. This dough is unique because it’s cooked on the s...
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Ingredients
- 1/2 cup whole milk (4.4 oz / 125g)
- 1 tablespoon sugar (0.48 oz / 13g)
- 1/2 teaspoon kosher salt
- 7 tablespoons unsalted butter (3.5 oz / 100g), cut into pieces
- 1 cup all-purpose flour (4.6 oz / 130g)
- 6 large eggs (10.6 oz / 300g)
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