New England-Style Fish Chowder Recipe
This delightful fish chowder features flaky haddock, tender potatoes and a creamy broth—dig in to it during peak summer or cozy winter.
Ingredients
- 1/2 cup butter, divided
- 3 medium onions, sliced
- 5 medium potatoes, peeled and diced
- 4 teaspoons salt
- 1/2 teaspoon pepper
- 3 cups boiling water
- 2 pounds haddock, cut into large chunks
- 4 cups milk
- 1 can (12 ounces) evaporated milk
- Additional salt and pepper, optional
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