Lager-Braised Oktoberfest Chicken | Gold'n Plump
Braising (or pot roasting) is just a technique that slow-cooks food in a little flavorful liquid. It’s a close cousin to stewing, but uses much less liquid during cooking.
Ingredients
- 3 slices thick-cut bacon
- 4 to 6 (24 ounces) Gold'n Plump® Bone-In Chicken Thighs
- Coarse salt and freshly ground pepper to taste
- 4 cups coarsely chopped green cabbage
- 2 cups coarsely chopped butternut squash
- 1 large onion, sliced
- 1 teaspoon fennel or caraway seed
- 1 bottle (12 ounces) amber lager beer or 1-1/2 cups low-sodium chicken broth
- Spicy brown mustard, if desired
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