Epicurean Diva | Comforting Beef Stroganoff (Slow Cooker)

Ingredients

• 2 lb. “quality” beef stewing meat (cube cut; approx.1-inch; chuck roast preferred)
• 1 cup sour cream
• 1 cup low-sodium beef broth
• 2 tablespoons cream cheese (whipped or softened)
• 2 tablespoons flour
• 1 tablespoon Dijon Mustard
• 1 tablespoon Worcestershire Sauce
• 2 teaspoons paprika
• 2 “minced” garlic cloves
• 1 “chopped” onion
• 10 oz. “sliced” fresh mushrooms
• 1 package (16 oz.) “uncooked” egg noodles (“extra wide” preferred)
• Fresh ground pepper and salt to taste
• “Chopped” fresh Italian parsley for garnish