25Minute Tunisian Vegetable Couscous

Ingredients

• 1 tablespoon olive oil
• 1 red onion chopped
• 1 zucchini coarsely chopped
• 1 yellow squash coarsely chopped
• 1 carrot coarsely chopped
• 1 red bell pepper coarsely chopped
• 1 yellow bell pepper coarsely chopped
• ½ cup sliced baby portabella mushrooms
• 4 cups vegetable broth
• ½ teaspoon smoked sweet paprika (Optional)
• ¼ teaspoon ground cardamom
• ¼ teaspoon salt
• 1 tablespoon chopped fresh cilantro
• 1 (16 ounce) can chickpeas drained
• 2 Roma tomatoes sliced
• 2 cups dry couscous
• 1 teaspoon grated orange zest
• 1 tablespoon grated Parmesan cheese (Optional)
• ½ teaspoon paprika (Optional)
• 1 tablespoon finely chopped toasted almonds (Optional)