Tunisian Vegan Vegetable Stew Recipe

Ingredients

• 1 cup onion, thinly sliced
• 2 tablespoons olive oil
• 1 clove garlic, smashed
• 16 ounces coleslaw mix (1 bag)
• 1/2 teaspoon salt
• 1 cup green pepper, diced
• 1/4 cup vegetable stock
• 28 ounces tomatoes, undrained (1 can)
• 16 ounces chickpeas (1 can)
• 1/4 cup raisins
• 2 teaspoons ground coriander
• 1/2 teaspoon turmeric
• 1/4 teaspoon pepper
• 1/4 teaspoon cinnamon
• 1/2 teaspoon caraway seeds
• 1/4 teaspoon red pepper flakes
• 1 tablespoon lemon juice