Spicy Twist on Classic Spag Bol: Kid-Friendly Recipe!

Ingredients

• 2 tablespoons Olive oil
• 1 Brown onion chopped
• 1 Capsicum (red) small, sliced
• 500 grams Beef mince
• 1 teaspoon Chinese Five Spice
• 1/3 cup Red curry paste
• 440 grams Coconut cream canned
• 1/2 cup frozen peas
• 200 grams Spaghetti
• Coriander (fresh) roughly chopped