Kouign amann recipe

Name: Kouign amann recipe
Total time: 90 min
Ingredients: 500g strong white bread flour, plus extra for dusting; 7g sachet dried fast-action yeast; 5g fine salt; 300g warm water; 60-80g semi-skimmed milk; 300g Brittany butter (with salt crystals in it), at a temperature that’s pliable without being soft, plus 60g, softened, for greasing; 150g caster sugar; You’ll also need…; 1-2 large-hole muffin tins (you’ll need 16 holes)

www.deliciousmagazine.co.uk

Learn how to make kouign amann with our step-by-step guide. The buttery French pastries are the croissant's Breton cousin.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Cooking tools:

Large-hole muffin tin
Kitchen scale
Rolling pin
Cooling rack
Pastry brush
Chef's knife
Ruler
Offset spatula
Mixing bowl
Pitcher
Parchment paper
Plastic wrap
Zip-top bag
Oven
Measuring spoon

Ingredients

500g strong white bread flour, plus extra for dusting
7g sachet dried fast-action yeast
5g fine salt
300g warm water
60-80g semi-skimmed milk
300g Brittany butter (with salt crystals in it), at a temperature that’s pliable without being soft, plus 60g, softened, for greasing
150g caster sugar
You’ll also need…
1-2 large-hole muffin tins (you’ll need 16 holes)