Kouign Amann: A Sweet Pastry from Brittany
Learn how to make Kouign Amann, the buttery, caramelized pastry from Brittany, France. This step-by-step recipe includes tips for perfect flaky layers and caramelized sweetness. Perfect for baking...
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Cooking tools:
- Stand mixer
- Cake ring
- Muffin tin
- Sifter
- Rolling pin
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Parchment paper
- Plastic wrap
- Baking sheet
- Oven
- Refrigerator
Ingredients
- 2 1/4 cups (275g) flour
- 1 tsp (6g) salt
- 1 tsp (5g) active yeast
- 165 ml (16.5 cl) cold water
- 1/4 tsp (10g) unsalted butter, melted and cooled
- 1 1/2 sticks (225g) unsalted butter
- 1 1/8 cups (225g) granulated sugar
- 1/4 cup (50g) granulated sugar (for shaping)
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