Lahmajo Recipe
Lahmajo or lahmajoun is a dish that appeared in Armenian cuisine thanks to emigrants who returned to their homeland from Turkey.
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Ingredients
- 1 kg Wheat Flour
- 100 ml Water
- 500 ml Kefir
- Salt
- 1 kg Lamb
- 4 cloves Garlic
- 1 pcs Onion
- 2 bunches Greens
- 1 cup Tomato Juice
- 1 pcs Hot Pepper
- Ground Black Pepper
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