Serrano-wrapped pear with goat’s cheese recipe | Good Food
These canapés look fancy, but are incredibly easy to assemble, and look lovely as part of a sharing platter or party nibble
Ingredients
- 6 slices of serrano ham
- 1 pear
- a small log (125g) of goat's cheese (you won't use it all)
- ½ a packet of rocket leaf
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