MATCHA & LEMON SABLÉS - Cuisine Magazine - From New Zealand to the World

MATCHA & LEMON SABLÉS - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Discover MATCHA & LEMON SABLÉS, delicate French cookies with a green tea twist. Perfect for citrus lovers! View the recipe now.

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Ingredients

  • 150g unsalted butter, softened
  • 130g icing sugar
  • 2 egg yolks
  • zest of 1 lemon
  • 240g plain flour
  • 15g matcha (green tea) powder
  • a pinch sea salt
  • TO DECORATE
  • white fondant
  • cornstarch
  • clear alcohol (eg Kirsch)
  • liquid/gel colouring
  • edible gold leaf

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