Lentil, Carrot and Ginger Soup
Discover how to start your broth with peeled and chopped carrots and ginger, fried together for a flavorful base. Perfect for soup lovers!
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Saucepan
- Stove
- Blender
- Immersion blender
- Ladle
- Measuring cup
- Wooden spoon
- Serving bowl
- Tasting spoon
- Salt shaker
- Pepper mill
- Pot
Ingredients
- Split Lentils
- 1 x Thumb piece Ginger
- 200g x Carrots
- 1 1/2 ltr x Vegetable stock
- 10g x Toasted Flaked Almonds
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