Carrot, lemon and ginger soup recipe
A twist on carrot and coriander, elevated with a filling base of red lentils and slices of fresh ginger
Keywords
- Recipes
- Easy recipes
- Lentil recipes
- Carrot recipes
- Recipe
- Healthy recipes
- Soup recipes
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Ingredients
- 30g red split lentils
- ½ lemon, thin peelings of skin only
- 2cm piece of fresh ginger, peeled and cut into thin slices
- 300g carrots, peeled and chopped into chunks
- 50g onion, peeled and quartered
- 1 tbsp olive oil
- 500ml vegetable stock from a cube
- A small handful of coriander leaves
- 100ml semi-skimmed milk (whole is also fine)
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