Feta and basil chicken breasts
Ingredients Method 1.Combine feta, cream and basil, and season. Using a sharp knife, carefully cut along one long side of each chicken breast fillet to form a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 120 grams grated feta
- 2 tablespoons pure cream
- 2 tablespoons chopped basil, plus extra leaves to garnish
- 4 chicken breast fillets
- 1 tablespoon olive oil
- 30 grams butter, diced
- 1/2 cup (125ml) dry white wine
- 1/4 cup (60ml) chicken stock
- 700 grams roast potatoes
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