Aromatic Chicken and Capsicum Masala Curry - Patak's Indian Curry Products and Recipes
A delicious and mouthwatering Aromatic Chicken and Capsicum Masala Curry using Patak's Mild Spice Paste. Perfect to share! Try tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pataks.com.au.
Ingredients
- 3 Tbsp Patak’s Mild Spice Paste
- 1 onion
- 2 Tbsp Oil
- 2 cm Grated Ginger (Optional)
- 1 Finely Chopped Garlic Clove (Optional)
- 100 ml water
- 250 g Diced Chicken Breast
- 1 Diced Red Capsicum
- 200 g Chopped Tomatoes
- 2 Tbsp Fresh Coriander (To Serve)
- 4 Tbsp Yoghurt (To Serve)
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