Vegetable Mild Curry - Patak's
Peppers, onions and potatoes—the main ingredients in the ultimate comfort food recipe! Aromatic additions like ginger, cashews and coconut milk blend amazingly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pataks.ca.
Ingredients
- 1 tbsp oil
- 1 onion, chopped
- 1 yellow bell pepper, chopped
- 1 red bell pepper, chopped
- 1 tsp ginger, grated
- 3 cloves garlic, minced
- 2 tbsp Patak’s® Mild Curry Spice Paste
- 3 potatoes, peeled, cut into 0.5″ chunks and cooked
- ¼ cup cashews, finely chopped
- ¼ cup tomato sauce
- 1 can (398 ml) coconut milk
- Fresh coriander, chopped (garnish)
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