Chicken and smoked sausage etouffee Recipe | Food Network UK
This mouth-watering recipe is ready in just 29 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- Extra-virgin olive oil
- 500g andouille sausage links
- 4 leg-thigh chicken pieces
- Salt
- freshly ground black pepper
- 2 tbsps unsalted butter
- 75g plain flour
- 1 medium onion, roughly chopped
- 2 ribs celery, roughly chopped
- 1 green pepper, roughly chopped
- 4 cloves garlic
- 1 (350ml) bottle beer
- 1L low-sodium chicken stock
- 2 bay leaves
- 2 tbsps paprika
- Pinch of cayenne pepper
- 90g chopped fresh flat-leaf parsley
- 2 green onions, diced
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