Oven-Baked Chicken & Andouille Sausage | Just A Pinch Recipes
This dish is a snap to make, and is packed with great flavors. The prep is practically non-existent, and the oven does all the work. Oh did I mention, that it’s
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Ingredients
- PLAN/PURCHASE
- 1/4 small head cabbage, chopped
- 4 ounce(s) button mushrooms, quartered
- 1 teaspoon(s) dried oregano
- - salt, kosher variety, to taste
- - black pepper, freshly ground, to taste
- 6 ounce(s) andouille sausage, thickly sliced
- 6-8 small baby potatoes, red or gold, quartered
- 4 medium bone-in, skin-on chicken thighs
- 2 tablespoon(s) olive oil, extra virgin
- 1 teaspoon(s) paprika
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