White Chicken Chili
In a 6 quart Dutch oven, place chicken and bouillon cubes with just enough water to cover the chicken. Gently simmer COVERED with lid slightly tilted on LOW heat for 1 hour...
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Ingredients
- 2 pound(s) chicken, I use 1 bone-in thighs, 1 boneless breast
- 4 chicken bouillon cubes
- 1/2 stick(s) butter
- 1 onion, softball-sized, finely diced
- 1 small celery heart, with leaves, finely diced
- 2 package(s) McCormick's white chicken chili seasoning
- 1 can(s) black beans, drained and well rinsed (15 oz)
- 1 can(s) navy beans, with juice (15.5 oz)
- 1 can(s) great northern beans, with juice (15.5 oz)
- 1 can(s) cannellini (white kidney) beans, with juice (15.5 oz)
- 1 can(s) whole kernel corn, with juice (15.25 oz)
- 1 can(s) evaporated milk (12 oz)
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