Smoked Salmon Eggs Benedict Cracking Egg Dishes for Brunch
Elevate your egg dishes for brunch with Smoked Salmon Eggs Benedict Ditch the ham for silky salmon dill hollandaise Easy elegance for discerning brunchers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 3 large egg yolks (US/CAN/AUS sizes), approximately 60g
- 1 tablespoon (15ml) lemon juice, freshly squeezed
- 1/4 teaspoon (1.5g) kosher salt
- Pinch of cayenne pepper
- 1/2 cup (113g) unsalted butter, melted and hot
- 2 tablespoons (30ml) fresh dill, finely chopped
- 2 English muffins, split and toasted
- 1 tablespoon (15ml) white vinegar
- 4 large eggs (US/CAN/AUS sizes)
- 4 ounces (113g) smoked salmon, thinly sliced
- Fresh dill sprigs, for garnish
- Optional: Arugula or watercress for serving
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