Five-Spice Glazed Gammon with Five-Spice Sauce | What Dad Cooked

Ingredients

• 2.5kg gammon
• For the glaze
• 150g honey
• 3 tbs maltose (optional – from Oriental stores)
• 1 tsp Sichuan peppercorns
• 3 star anise
• 1 stick cinnamon
• 5 cloves
• 1 tsp fennel seeds
• 1/2 tsp white peppercorns
• 100g ginger – roughly sliced with skin on
• 5 shallots – roughly chopped
• 5 cloves of garlic – crushed
• 5 bay leaves
• 2 red chillies
• 2 tbs tomato puree
• 2 tbs rice vinegar
• 125ml Shaoxing wine
• 125ml dark soy sauce (ideally low salt)
• 375ml apple juice