CRISPY CHILLI BEEF

Ingredients

• 30ml (2 tbsp) cornflour
• 10ml (2 tsp) Chinese 5 spice powder
• 250g (½ lb) rump steak, thinly sliced
• 75ml (5 tbsp) vegetable oil
• 1 red pepper, washed and julienned
• 3 spring onions, peeled and sliced
• 1 red chilli, washed and finely chopped
• 2 garlic cloves, peeled and crushed
• 5cm (2in) fresh ginger, peeled and finely chopped
• 45ml (3 tbsp) rice wine vinegar
• 15ml (1 tbsp) dark soy sauce
• 30ml (2 tbsp) sweet chilli sauce
• 15ml (1 tbsp) brown sugar
• 1 lime, juiced
• 30ml (2 tbsp) sesame seeds, toasted