Herb Crusted Rack of Lamb - Malaysia
Ingredients - 1pc 8-rib Australian Lamb Rack, frenched (approximately 700gm) - 4 Sprigs fresh thyme, stem removed - 2 Sprigs fresh rosemary, stem removed - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambassadors.com.
Ingredients
- 1pc 8-rib Australian Lamb Rack, frenched (approximately 700gm)
- 4 Sprigs fresh thyme, stem removed
- 2 Sprigs fresh rosemary, stem removed
- 1 Clove garlic, chopped
- 1tbsp Unsalted butter, softened
- 5tbsp White breadcrumbs
- 1tbsp Dijon mustard
- Season adequately Salt and freshly ground black pepper
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