Mandoo guk (Korean dumpling soup)
The only thing better than fried Mandoo (Or “Potstickers” for you white folk) Is Mandoo Soup! Oh jesus… Now I want some…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebinder.co.uk.
Cooking tools:
- Pot
- Stove
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 20 dumplings,
- 4 oz beef,
- 2 green onions
- 1/8 tsp soy sauce,
- 1/8 tsp sesame oil
- salt,
- pepper,
- 6 cups water,
- 1 egg, mixed
- 1 sheet seasoned gim (dried seaweed, nori), crushed
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