Peel 'N' Eat Sautéed Spot Prawn with Lemon, Garlic, and Butter
Quick and easy Peel 'N' Eat Sautéed Spot Prawn with lemon, garlic, and butter. Perfect for a crowd or special occasion. Enjoy fresh local prawns in under 30 minutes!
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Plate
- Serving bowl
Ingredients
- 1 stick (8 tablespoons) butter, divided
- 2-3 cloves garlic chopped
- 1 pound fresh local spot prawns, about 8 prawns
- 1 lemons cut into wedges
- 2 tablespoons chopped parsley
- 1 tsp chile powder (optional)
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