Sinigang sa Sampalok na may Pakwan

Name: Sinigang sa Sampalok na may Pakwan
Ingredients: 9 cups 2.25 L Water; 1/2 cup 75 g Tomatoes, quartered and seeded; 3/4 cup 90 g Onion, peeled and quartered; 1 cup 135 g Gabi (taro), peeled and quartered; 2 cups 180 g Radish, peeled and sliced; 1 pouch 50 g Mama Sita's Sinigang sa Sampalok Mix; 4 pcs 60 g Okra, sliced; 1 1/2 cups 100 g Eggplant, sliced diagonally 1/2-inch thick; 8 pcs 100 g Sitaw (snake beans), cut into 2-inch long pieces; 3 cups 500 g Watermelon thick rind, peeled, cut into cubes, and sweet flesh removed; 2 pcs 16 g Siling haba (green chilis); 1 bundle 100 g Kangkong leaves, separated from stems and washed

mamasitas.com

Experience the flavors of Sinigang sa Sampalok na may Pakwan, a beginner-friendly recipe that simmers vegetables in a flavorful Mama Sita's mix. Perfect for family gatherings!

View full recipe on mamasitas.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at mamasitas.com.

Share this recipe:

Cooking tools:

Stainless steel saucepan
Saucepan
Stove
Chef's knife
Cutting board
Measuring cup
Kitchen scale
Colander
Ladle
Serving bowl
Spoon

Ingredients

9 cups 2.25 L Water
1/2 cup 75 g Tomatoes, quartered and seeded
3/4 cup 90 g Onion, peeled and quartered
1 cup 135 g Gabi (taro), peeled and quartered
2 cups 180 g Radish, peeled and sliced
1 pouch 50 g Mama Sita's Sinigang sa Sampalok Mix
4 pcs 60 g Okra, sliced
1 1/2 cups 100 g Eggplant, sliced diagonally 1/2-inch thick
8 pcs 100 g Sitaw (snake beans), cut into 2-inch long pieces
3 cups 500 g Watermelon thick rind, peeled, cut into cubes, and sweet flesh removed
2 pcs 16 g Siling haba (green chilis)
1 bundle 100 g Kangkong leaves, separated from stems and washed